Fermenta

Fermenta is a mobile app designed to help you track and manage your fermentation projects.

Whether you're making sauerkraut, kombucha, kimchi, or other fermented foods, Fermenta guides you through each step with detailed recipes, timeline tracking, and quality checkpoints.

Fermenta is built for:

• Beginners who want guided recipes with clear instructions.
• Home fermenters looking to track multiple batches simultaneously.
• Food enthusiasts interested in learning fermentation techniques.
• Anyone who wants to organize their fermentation projects in one place.

Fermenta is planned for both iOS and Android devices as a native mobile app.

Some features of Fermenta will be free to use. We want fermentation tracking to stay approachable and accessible.

Fermenta supports a wide range of fermentation categories:

• Vegetable fermentations such as sauerkraut, kimchi, and pickles.
• Kombucha, water kefir, and other fermented beverages.
• Dairy fermentations such as yogurt and kefir.
• Bread and sourdough workflows.
• Additional categories as the recipe library grows.

Each recipe is designed to include:

• A complete ingredient list with measurements.
• Step-by-step instructions.
• A timeline with estimated durations.
• Temperature recommendations.
• Quality checkpoints to assess progress.
• Difficulty level indicators.

Yes. Alongside curated default recipes, you can create and customize your own fermentation recipes based on your preferences and experiments.

Checkpoints are key moments during fermentation where you assess:

• Visual appearance
• Aroma
• Taste
• Texture
• pH levels
• Temperature

These help you decide whether the fermentation is progressing correctly and whether it is ready to move to the next stage.

Absolutely. You can manage multiple fermentation batches simultaneously, each with its own timeline and progress tracking.

Yes. You can add comments and observations throughout the process so you can remember what worked and what you might adjust next time.

Fermenta needs an internet connection for syncing your data and accessing your account, but previously loaded recipes and batches can still be viewed offline.

Yes. You will need to create a free account to save your recipes, track batches, and sync your data across devices.

You will be able to sign up using:

• Email and password
• Google account
• Microsoft account

Download the app and follow the onboarding flow.

Fermenta is designed with beginners in mind. Recipes include:

• Difficulty level indicators from beginner to advanced.
• Detailed step-by-step instructions.
• Timeline guidance.
• Quality checkpoints that help you understand whether things are going well.

A good place to start is a beginner recipe such as basic sauerkraut or naturally fermented pickles.

1. 1Browse or search for a recipe.
2. 2Review the ingredients and steps.
3. 3Start a new batch from the recipe.
4. 4Follow the timeline and checkpoints.
5. 5Add notes and observations along the way.
6. 6Complete each checkpoint assessment.
7. 7Enjoy your finished fermentation.

Your data is securely stored in the cloud and synced across your devices. Industry-standard encryption is used to protect your information.

Yes. Sign in with the same account on any device to access your recipes and batches.

If something goes wrong, report it through:

• The app's settings or support section.
• Our GitHub repository if you are comfortable using it.
• Email support when contact details are available in the app.

Absolutely. Feature suggestions and feedback are welcome through the app and our GitHub repository.

Yes. Your data is automatically backed up to the cloud whenever you have an internet connection.

Fermenta provides guidance and quality checkpoints, but you are responsible for food safety. Always:

• Follow proper sanitation practices.
• Use clean equipment and containers.
• Monitor for spoilage or contamination.
• Trust your senses of sight, smell, and taste.
• When in doubt, throw it out.

Fermenta is a tracking tool, not a substitute for food safety education.

If your fermentation shows signs of:

• Mold, especially fuzzy growth or unusual colors.
• Off-putting or rotten odors.
• Slimy or discolored appearance beyond normal fermentation.

Do not consume it. Some kahm yeast or white film may be harmless, but if you're unsure, it is safer to start a new batch.

We recommend consulting trusted fermentation resources and books. Fermenta helps you track and organize projects, but foundational safety knowledge still matters.

We collect only the information needed to provide the service:

• Account information such as email and profile details.
• Recipe and batch data that you create.
• Usage data used to improve the app.

We respect your privacy and do not sell personal data.

Yes. You can delete your account through the app settings, and your data will be permanently removed from our servers.

Data export features may be available. Check the app settings or contact support for the current export options.